Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China) flavored black tea How to use the Sahime

How to use the Sahime rose syrup

A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village

the enzymes would oxidize the the leaves turning it into an oolong or black tea

The Oishi family has been farming tea there for a decade now

Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China) flavored black tea How to use the SahimeFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. Note: product may differ from image. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon